Demineralised sweet whey concentrate has stable physical and chemical properties and meets strict quality standards. The product is GMO-free and can be safely used in functional and specialised foods.

Low-mineralised whey powder is widely used in the food industry as an ingredient in chocolate, confectionery, baby food, milk drinks, desserts, ice cream and instant foods. Thanks to its high lactose content, low mineralisation and delicate taste, it is ideal for products with a mild sensory profile.Demineralised whey powder 90% is also a valued raw material in specialised food formulations, including those for infants, children and people on special diets. It can also be used in fermented products, milk bars, coffee creamers and UHT milk drinks.

In animal nutrition (feed grade), sweet whey powder is used as a valuable ingredient in feed for young animals, especially piglets and calves. It provides easily digestible energy and proteins of high biological value, supports the development of healthy intestinal microflora, improves the palatability of feed and supports growth and immunity at key stages of development.

The product should be stored in a clean, dry and cool warehouse. The recommended storage temperature is approx. 20°C and the relative humidity should not exceed 65%. The packaging should be tightly closed and protected from light, moisture and foreign odours.

FDCM supplies its Business Partners with Demineralized Whey Powder 90% in 25 kg bags and in Big Bags or Small Bags packaging, ensuring safe transport and large-scale storage.