Milk permeate powder is an ingredient produced by ultrafiltration of milk followed by spray drying. It is characterised by a free-flowing, homogeneous structure and a white to pale yellow colour. Its taste and aroma are clean, uniform and typical of dairy products, with no foreign notes. The product has a naturally high lactose content with low fat and protein content.
This product is GMO-free, contains milk proteins and lactose, and can be used in various technological applications. Thanks to the presence of milk sugars, it is a functional raw material for the food industry, especially where delicate sweetness and stability are required in dry or liquid applications.