Alkalized cocoa powder 10-12% is widely used in the production of confectionery, chocolate, biscuits, cakes, creams, cocoa drinks and ice cream. Thanks to its balanced pH, the powder improves the taste and colour of the final product and increases its solubility.
Alkalized cocoa powder 10-12% is also used in instant recipes and in functional foods as a natural flavouring and colouring ingredient. It is ideal for industrial applications where product stability, microbiological safety and a deep chocolate flavour profile are required.