Kinga Wiśniewska
PR and marketing specialist and experienced copywriter working with the industrial and food raw materials industry. On the FDCM.eu blog, she creates expert content on functional ingredients, dietary supplements, and innovations used in the food and FMCG industries. In her articles, she combines product knowledge with communication experience to create substantive yet accessible materials.
Posty autora:
February 2, 2026
Feed-grade raw materials – what you need to know and where to find high-quality feed components
Feed ingredients are the foundation of modern feed production and have a direct impact on the health and performance of farm animals. Find out what types of feed ingredients are available, what they are used for, and where to buy high-quality feed ingredients.
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February 2, 2026
Whey protein – how is it made?
Whey protein is one of the most popular dietary supplements, but few people know how it is actually produced. Find out what whey is, how whey protein is produced, and why it is so widely used in sports, nutrition, and the food industry.
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January 30, 2026
Cocoa nibs – what are their properties and uses?
Discover cacao nibs – natural, crunchy pieces of cacao beans with an intense flavor and high nutritional value. Learn about their health benefits, where they come from, and how to use them in cooking, cosmetics, and daily supplementation. Find out why they are increasingly considered a healthier alternative to traditional sweets.
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January 5, 2026
Tarragon – a green secret in the kitchen and beyond
Tarragon is an aromatic herb that has held an important place in cooking, cosmetics and natural methods of supporting the body for centuries. Learn about its origins, properties and its wide range of uses - from gastronomy to modern wellness products.
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January 5, 2026
Anise – an aromatic spice with a wide range of uses and a long tradition
Anise is an aromatic spice with a long tradition, valued both in the kitchen and in many industries. Find out how anise differs from star anise, its properties and where it finds modern use today.
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December 29, 2025
Coconut milk – nutritional properties, functional properties, and wide industrial application
Coconut milk is a plant-based raw material with a wide range of applications - from modern gastronomy to the food, cosmetic and pharmaceutical industries. Learn about its origin, properties and the reasons why it is increasingly recognized as an ingredient of the future in manufacturing and processing.
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December 16, 2025
L-theanine – a functional amino acid that supports concentration and stress resistance
L-theanine is a natural amino acid that perfectly meets the needs of today's supplement and functional food market, combining concentration with feelings of relaxation. Find out why this ingredient has become a key component of modern formulations supporting psychophysical balance.
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December 15, 2025
Rosemary extract – what is it and how does carnosic acid work? Antioxidant properties
Rosemary extract is a concentrated source of natural antioxidants that is used in supplements, cosmetics and the food industry. Find out how carnosic acid works and why it is considered one of the most potent plant-based protective compounds.
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December 8, 2025
What properties do chia seeds have and why should you include them in your diet?
Chia seeds are a real superfood that supports digestion, the heart and helps maintain a healthy weight. Find out what properties they have, where they come from and how to use them in your daily diet.
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December 1, 2025
Choline chloride – an essential feed ingredient of modern animal production
Choline chloride is one of the key feed ingredients, without which it is difficult to imagine modern animal production. It supports fat metabolism, nervous system function and liver condition, directly affecting the health and performance of livestock.
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