Proteins

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Plant-based proteins are proteins derived from plants, offering diverse and valuable amino acid profiles for food products. They enrich food with higher protein content while catering to consumers seeking alternatives to animal-based proteins. These ingredients are used in high-protein foods, ready meals, plant-based beverages, baked goods, and sports nutrition. The range includes: potato protein - which helps stabilize foams and improve structure; soy protein isolate - high in nutritional value with a neutral taste; pea protein isolate - used in beverages and mixes for its good solubility; and organic fava bean protein isolate - valued for its certified organic origin and fiber content. Plant-based proteins are flexible formulation components that support nutritional enhancement and align with evolving consumer demand for plant-derived protein sources.