Robusta coffee

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Robusta coffee is defined by its intensity, higher caffeine content, and full body, making it an excellent base for espresso blends and products that require a strong profile. Its flavor is more earthy and bitter compared to Arabica, often with cocoa-like notes and a pleasant bitterness that deliver a bold cup and persistent crema. Our range includes india robusta cherry AA - a naturally processed bean with heavy body and deep flavor, mexico robusta washed - a washed Robusta with a clean profile and stable character, ideal for blends, and uganda robusta screen 18 natural - prized for its strength, velvety body, and subtle chocolate hints. Robusta brings power, stability, and character to every blend.
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