Coffee

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Coffee is primarily divided into two main types: Arabica, loved for its delicate flavor, rich aroma, and lower caffeine content; and Robusta, known for its robust, earthy profile and higher caffeine levels. Among the offerings, you’ll find mexico robusta washed - a washed bean offering full flavor and consistency in extracts; brazil santos arabica NY 2-14-16 good cup natural - naturally processed with nutty notes, perfect for blends or as the base of an espresso; and colombia supremo washed - a washed Arabica with a clean aroma and balanced flavor profile. Arabica coffees bring finesse and complexity, whereas Robustas provide strength and body, together offering a wide aromatic and taste spectrum suited to blends and diverse applications.
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