Native Milk protein isolate (whey) is used in the production of dietary supplements, protein shakes, functional bars, medical nutrition products, and sports nutrition. Thanks to its clean taste profile and high nutritional value, this product is suitable for recipes requiring precise control of macronutrients.
Native whey protein isolate 90% can also be used in fermented dairy products, high-protein desserts, functional baked goods, and food concentrates. Its stability and technical functionality make native WPI 90 a versatile ingredient in the food industry.