Rapeseed lecithin is used in the food industry as a natural emulsifier, stabiliser and anti-caking agent in bakery products, confectionery, chocolate, margarine, mayonnaise, sauces and instant products. It improves the consistency, texture and shelf life of products.
Liquid rapeseed lecithin is also used in the feed sector as an additive to improve the palatability, structure and stability of feed mixtures. It supports the digestive processes of animals and facilitates the mixing of ingredients in feed formulations.