WPC 80 is widely used as a functional ingredient in protein supplements, protein bars, shakes, yoghurts and milk desserts. Thanks to its high protein content and good solubility, this product is used in dietary supplements, sports and regeneration products.
In addition, protein concentrate can be used in the baking and confectionery industry to supplement the nutritional value of finished products without affecting their taste or structure. Due to its versatility, it is also a valued ingredient in the production of high-protein and dietetic foods.