Full cream milk powder is a free-flowing, homogeneous product without lumps or impurities. Thanks to its low moisture content and good microbiological parameters, it ensures stability and safety in storage.

Whole milk powder is used in the production of chocolate, desserts, ice cream, baked goods, sauces and dairy products. It is also widely used in instant recipes, beverages and functional foods, where it increases nutritional value and gives products a full, milky taste. Thanks to its high protein and fat content, whole milk powder serves not only as a flavouring ingredient, but also as a fat carrier and structure stabiliser. Whole milk powder is valued for its versatility, durability and high technological quality.

In animal nutrition, feed-grade whole milk powder is a valuable source of easily digestible energy and protein, especially for young animals such as calves, lambs and piglets. Thanks to the presence of natural milk fat, it improves the palatability of feed, supports the development of the digestive system and promotes proper growth. In milk replacers, it acts as an energy and protein component that has a positive effect on the condition and health of animals during periods of peak nutritional demand.

The storage period of Full Cream Milk Powder is about 12-18 months. The product should be stored at a maximum temperature of 25°C and relative humidity of less than 75%.

FDCM business Partners with Full Cream Milk Powder in 25 kg, in Big Bags or silos.